Electrolysis Ionized Water Device for Food, Livestock and Agricultural
Large Capacity ionized water device for foods, livestock and agriculture
A state-of-the-art electrolysis ionized water production device which sterilizes and cleanses food materials and cooking devices by using ionized water produced by cutting-edge electrolysis technology.
Eco-Friendly Safety Device
It is an eco-friendly safety device which eradicates bacteria and virus, decomposes and cleanses proteins and micro-organic residues by using ionized sterilizing solution of pH 2.7-11.5 produced only by using water and salts.
Oxidized Water Ionizer
pH Range: 2.7-7.0
Residual Chlorine: 5-40ppm
Sterilizes germs, bacteria and viruses
Reduced Ionized Water
pH Range: 9.5-11.5
Excellent in cleaning proteins, fats and oil
Applications
Food & Beverage Industry
- •Cleaning of pipe lines at beer or beverage factories
- •Sterilization and cleaning of raw milk tank and pipe line at dairy processing factories
- •Sterilization of food material after butchering at butchery of livestock, sterilization of chiller and facilities
- •Enhance of preservation and tastes through processing of crops by using ionized water
Livestock & Agriculture
- •Sterilization, disinfection and cleaning of livestock pens
- •Eco-friendly agriculture with reduced use of pesticides
Medical & Healthcare
- •Replace sterilization agents for cleansing endoscopes
- •Various disposable sterilization from a central supply room
- •Use of Scrub Station before operation at operation rooms
- •Use in focused infection control area such as newborn units and ICU
- •Gargle water for dentistry
Opens a new era of infection control of hospital, a sterilizing solution system for medication.
Key Features & Benefits
Sterilization Power
- •Removes pathogenic bacteria within 30 seconds with strong sterilization effects
- •Sporicidal effects reaching the states of sterilization within 60 minutes
- •Directly acts on antibiotics resistant bacteria such as MRSA, VRE etc.
- •Does not generate resistance to medicine
Safety & Efficiency
- •Safe when directly contacted by the body
- •Extremely small corrosiveness to materials
- •Sterilization cost can be significantly reduced
Use of the Water Produced
Oxidized Ionized Water (pH 2.7-7.0)
Residual Chlorine: 5-40ppm
Sterilizes germs, bacteria and viruses
Reduced Ionized Water (pH 9.5-11.5)
Excellent in cleansing proteins, fats and oil, provides anticorrosive effects